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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1435PDF: 504HTML: 1590 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1844PDF: 718HTML: 312 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2894PDF: 1085HTML: 2368 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2179PDF: 1176HTML: 432 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3150PDF: 634HTML: 687 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2063PDF: 699HTML: 724 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2383PDF: 1007HTML: 473 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3197PDF: 1222HTML: 1629 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3671PDF: 862HTML: 532
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